![]() Add a few extra cherries to the plate, if desired.ĭoesn’t that look amazing? Trust me…it didn’t last long in this house! So good.ĭid you make my 4 Ingredient Black Forest Cake? Leave a comment below and let me know what you thought. Top with the next half layer of cake and repeat. Sprinkle the cake mix, semi-sweet chocolate chips, and chopped pecans evenly over the cherry pie filling. Dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. The first layer is the pie filling.įollow up with the non-dairy whipped topping. Preheat your oven to 350☏ and spray a 9x13-inch baking dish with non-stick spray. Slice a square of cake in half so that we can create layers. TIP! Don’t cut these until you are ready to serve. Looks just like the original, doesn’t it? Let this cool completely. That’s it! Bake according to the box instructions. There are many natural jarred or organic cherry pie fillings available.
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